Ube Cake
Soft, purple, and impossible to ignore.
$36.00
This is classic Filipino ube cake done clean and simple. Fluffy ube chiffon with real purple yam flavor, balanced sweetness, and a soft bite that doesn’t sit heavy. Cream cheese frosting adds a smooth, tangy finish, and the mochi on top gives a chewy contrast that makes the texture stand out. No gimmicks. No shortcuts. Just a proper ube cake that tastes the way it looks: rich, vibrant, and worth the second slice.
