3 pks Puto Bumbong
Sticky purple rice cake steamed in bamboo, a Filipino holiday favorite.
$30.00
A beloved Filipino holiday delicacy, puto bumbong is made from sticky purple rice steamed in bamboo tubes, then topped with melted butter, grated coconut, and a sprinkle of brown sugar.
Soft, chewy, and fragrant, it’s a nostalgic treat that brings the warmth of Christmas to every bite — now freshly prepared in New York.
Quantity & Price:
3 packs per order — each pack includes freshly steamed purple rice cakes topped with butter, muscovado sugar, and grated coconut.
